- September 2021 (6)
- August 2021 (3)
- July 2021 (4)
- June 2021 (4)
- May 2021 (8)
- April 2021 (8)
- March 2021 (11)
- February 2021 (15)
- January 2021 (4)
- December 2020 (10)
- November 2020 (12)
- October 2020 (16)
- September 2020 (19)
- August 2020 (18)
- July 2020 (20)
- June 2020 (23)
- May 2020 (23)
- April 2020 (15)
- March 2020 (21)
- February 2020 (1)
- December 2019 (3)
- November 2019 (1)
- September 2019 (4)
- May 2019 (1)
- February 2019 (1)
- January 2018 (3)
- September 2017 (1)
- August 2017 (6)
- June 2017 (1)
- October 2016 (2)
- August 2016 (1)
- 2016年6月(9)
- April 2016 (1)
- March 2016 (1)
- January 2016 (1)
May 29: COVID19 Update for Students
BC LIBRARY CURBSIDE SERVICE
The BC Library will be offering curbside checkout beginning June 1 for students who are enrolled in summer courses. This service is to allow students to request any library item(s) they may need in order to be successful in their coursework. Items can be requested bysearching the Library Catalogand selecting the Request Item/Copy button. Log in with your BC ID number. Please leave a telephone number in the Comment box so that we can ensure we have a valid phone number in order to contact you.
At this time, curbside checkout will be held on Mondays from 3:00 – 6:00 p.m. and Thursdays from 9:00 a.m. – 12:00 p.m. Library staff will call you when your item(s) are ready to be picked up.
During curbside checkout hours, please pull into the main BC entrance and drive up to the circle drive near the flagpoles and park. Call 979-230-3310 and inform a BC Library staff member that you have arrived. We will then check the items out to you, place them in a bag, and bring them out on a cart. You will then get out of your car and take your bag. Items can be returned to the library book drop located at the G wing entrance in front of the main building.
FOOD PICK UP AT THE COURTYARD GRILL
Tommy’s will continue to offer a to-go style menu next week. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Food will need to be ordered via phone and paid by credit card.
SCHEDULE
Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.
Please call 979.230.3125 to place your order and pay by credit card only.
Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.
MENU & PRICES
Baskets include choice of French Fries or Tater Tots
1/4LB安格斯徐淑贞eburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
Chicken Tenders $7.50
Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00
热餐
Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50
Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50
Tuesday: Chicken Fried Chicken, Green Beans, Mashed Potatoes & Roll $7.50
Wednesday: Chicken or Steak Quesadilla, Rice, Beans, Chips & Salsa $7.50
Thursday: Fried Catfish Fillets, Broccoli & Onion Rings $7.50
Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00
Prices include sales tax
Please allow 15-minute preparation time
REGISTRATION OPEN FOR SUMMER AND FALL CLASSES
With courses being moved to an online and remote format, the $40 online course fee for Summer 2020 will be waived, but please note that all other course fees still apply.
The College is fully staffed, working remotely and closely monitoring email accounts. Plan ahead and save time by reaching out to oure-counselor services. E-counselor services are available from Monday to Thursday from 8 a.m. to 6:30 p.m. and 8 a.m. to 12 p.m. on Fridays.
双重信贷螺柱ents needing registration assistance should contact their dual credit counselor. More information can be found at on thedual credit page.
Register online atmybc.www.d-onis.com.
For more information, visitwww.www.d-onis.com/choose或致电(979)230 - 3000。