BRAZOSPORT COLLEGE 2020 VIRTUAL COMMENCEMENT

Brazosport College is excited to celebrate the graduation of over 600 students on Saturday, June 13, 2020 at 10:00 a.m. with a virtual commencement ceremony! The virtual commencement ceremony begins at 10:00 a.m. with a pre-show countdown celebration at 9:30 a.m.

The virtual ceremony will be held on the College’s websitewww.www.d-onis.com/commencement.

Members of the 2020 class, their friends, families and BC Gators everywhere are invited to watch online and offer their congratulations during the ceremony by using#bcgators20on Twitter and Instagram.

Brazosport College President Millicent Valek, college administration, faculty and staff are excited to celebrate this milestone withall our 2020 graduates.

Brazosport学院聘请VEGO生产照片this year’s virtual commencement. VEGO Pictures is a full-service digital production and marketing company from Los Angeles, CA with experience producing American Idol, Coachella, The X Factor USA, Golden Globe Awards, Macy’s Thanksgiving Day Parade, Ellen’s Game of Games and many more.

GATOR MART DRIVE-THRU DISTRIBUTION TIME

All BC students who are currently enrolled or who have been enrolled in the past year are eligible for food from Gator Mart.The Gator Mart drive-thru food distribution is on Wednesdays from 3 – 5 p.m.

• Please bring your student ID card and Houston Food Bank card (if available).
• Distribution will take place in the overhang area of the Sadler Health Sciences Building.
• To protect the safety of all food recipients and staff, the following guidelines set forth by the CDC and the Houston Food Bank will be followed:
  • Drive under the Sadler Health Sciences Building overhang and stop next to a table placed in that area.
  • Pre-packed boxes and bags of groceries will be on the table.
  • Exit your car, open your trunk, and load the groceries into your trunk. Be careful not to touch the table; just touch the boxes and bags of groceries. If you accidentally touch the table, alert one of the staff and they will clean the table after you leave.
  • All staff and food recipients will maintain a six-foot distance at all times.

We are eager to serve you. Please contact us directly for further information:

• lisa.unger@www.d-onis.com
• kelli.fordespiers@www.d-onis.com
• basicneeds@www.d-onis.com

REGISTRATION OPEN FOR SUMMER II AND FALL CLASSES

Register online atmybc.www.d-onis.com.

With Summer 2020 courses being moved to an online and remote format, the $40 online course fee will be waived, but please note that all other course fees still apply.

If you need assistance paying for classes, contact BC’s FinancialAid Department by email atfinaid@www.d-onis.com.

The College is fully staffed, working remotely and closely monitoring email accounts. Plan ahead and save time by reaching out to oure-counselor services. E-counselor services are available from Monday to Thursday from 8 a.m. to 6:30 p.m. and 8 a.m. to 12 p.m. on Fridays.

双重信贷螺柱ents needing registration assistance can emaildualcredit@www.d-onis.comor call 979.230.3633 to speak with a dual credit counselor. More information can be found at on thedual credit page.

MyBC access issues?You will need your 6 digit PIN to reset your password atpassword.www.d-onis.comorhelpdesk@www.d-onis.comor 979.230.3266

For more information, visitwww.www.d-onis.com/choose或致电(979)230 - 3000。

FOOD PICK UP AT THE COURTYARD GRILL

Tommy’s will continue to offer a to-go style menu next week. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Food will need to be ordered via phone and paid by credit card.

SCHEDULE

Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.

Please call 979.230.3125 to place your order and pay by credit card only.

Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.

MENU & PRICES
Baskets include choice of French Fries or Tater Tots
1/4LB Angus Cheeseburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
BBQ Pulled Pork Sandwich $6.50
Chicken Tenders $7.50

Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00

热餐
Monday: Snapper with Mango Salsa, Rice & Asparagus $7.50

Tuesday: 3 Crispy Beef Tacos, Rice, Beans, Chips & Salsa $7.50

Wednesday: Chicken Tenders, Mashed Potatoes & Carrots $7.50

Thursday: Fried Catfish Fillets, Mac & Cheese with Green Beans $7.50

Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00

Prices include sales tax
Please allow 15-minute preparation time