REGISTRATION OPEN FOR SUMMER AND FALL CLASSES

With Summer 2020 courses being moved to an online and remote format, the $40 online course fee will be waived, but please note that all other course fees still apply.

If you need assistance paying for classes, contact BC’s Financial Aid Department by email atfinaid@www.d-onis.com.The College is fully staffed, working remotely and closely monitoring email accounts. Plan ahead and save time by reaching out to oure-counselor services. E-counselor services are available from Monday to Thursday from 8 a.m. to 6:30 p.m. and 8 a.m. to 12 p.m. on Fridays.

双重信贷螺柱ents needing registration assistance can emaildualcredit@www.d-onis.comor call 979.230.3633 to speak with a dual credit counselor. More information can be found at on thedual credit page.

• 双重信贷螺柱ents needing registration assistance can emaildualcredit@www.d-onis.comor call 979.230.3633 to speak with a dual credit counselor. More information can be found at on thedual credit page.
• If you were recently dropped for non-payment, visitMyBCto add them back to your schedule. If you are unable to add your course(es) back to your schedule due to a prerequisite and/or TSI issues, emailadmissions@www.d-onis.comfor assistance.
• Fall 2020 registration is underway! Register now atMyBC.

MyBC access issues?

You will need your 6 digit PIN toreset your password. For further assistance, contact theIT Help Deskathelpdesk@www.d-onis.comor 979.230.3266.

For more information, visitwww.www.d-onis.com/choose或致电(979)230 - 3000。

FOOD PICK UP AT THE COURTYARD GRILL

Tommy’s will continue to offer a to-go style menu next week. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Food will need to be ordered via phone and paid by credit card.

SCHEDULE

Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.

Please call 979.230.3125 to place your order and pay by credit card only.

Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.

MENU & PRICES
Baskets include choice of French Fries or Tater Tots
1/4LB Angus Cheeseburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
BBQ Pulled Pork Sandwich $6.50
Chicken Tenders $7.50

Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00

热餐
Monday: Snapper with Mango Salsa, Rice & Asparagus $7.50

Tuesday: 3 Crispy Beef Tacos, Rice, Beans, Chips & Salsa $7.50

Wednesday: Chicken Tenders, Mashed Potatoes & Carrots $7.50

Thursday: Fried Catfish Fillets, Mac & Cheese with Green Beans $7.50

Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00

Prices include sales tax
Please allow 15-minute preparation time